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Signature Dish at Gaston: Travers de Porc à la Bourguignonne – Slow-Cooked Pork Ribs with Époisses & Herb Crust
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Signature Dish at Gaston: Poulet Gaston Gérard – A Burgundy Classic
Our version ofPoulet Gaston Gérard features tender free-range chicken, smothered in a creamy mustard sauce and topped with melted cheese, delivering a perfectly balanced combination of tangy, savory, and comforting flavors. This dish is an ode to French country cooking, where simplicity and quality ingredients come together to create something truly special.
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Signature Dish at Gaston: Oeuf en Meurette – A Burgundy Classic
What Makes Our Oeuf en Meurette Special?
The magic of Oeuf en Meurette lies in its harmonious combination of flavors and textures. A perfectly poached egg is served atop crispy bread croutons, with smoky bacon and caramelized onions nestled in a rich, velvety red wine sauce. Every element is thoughtfully chosen to complement the others, making each bite a symphony of savory goodness.
Signature Dish at Gaston: The Boeuf Bourguignon, Recipe of Madame Daurelle
Nestled in the heart of bustling Keong Saik Road, Gaston is a celebration of French joie de vivre, where each dish tells a story of tradition, comfort, and authenticity. Among our standout offerings is a true emblem of Burgundy’s rich culinary heritage:Boeuf Bourguignon, Recipe of Madame Daurelle.
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