If you’ve ever wondered Where can I savor authentic Boeuf Bourguignon in Singapore, Gaston is your answer. Located on Keong Saik Road, our all-day bistro and wine bar is dedicated to bringing the heart of Burgundy to Singapore. One of the most beloved dishes from our kitchen is none other than the Boeuf Bourguignon, a classic French stew that captures the essence of slow-cooked perfection.

At Gaston, our Boeuf Bourguignon is crafted using a family recipe handed down through generations: the Recipe of Madame Daurelle. This traditional dish features tender beef simmered in rich red wine, accompanied by bacon, mushrooms, and a luxurious red wine sauce. The result is a melt-in-your-mouth experience that’s both hearty and deeply satisfying, perfect for those seeking a taste of authentic French comfort food.

We take pride in selecting high-quality ingredients and pairing them with the finest Burgundy wines to enhance the flavors of this iconic dish. The bold, earthy notes of the Boeuf Bourguignon find their perfect match in the wines of Burgundy, such as the elegant reds from Domaine Comte Georges de Vogüé or the rich, structured wines from Domaine de la Romanée-Conti. These wines complement the robust flavors of the dish, making your dining experience truly memorable.

Paired with a glass of Burgundy’s finest, our Boeuf Bourguignon transports you straight to the heart of France. Whether you’re enjoying this dish as part of a casual lunch or a more intimate dinner setting, the combination of our rustic French fare and world-class wines creates a one-of-a-kind culinary journey.

So, if you’re searching for the best Boeuf Bourguignon in Singapore, Gaston is the place to be. Join us for an authentic taste of Burgundy, where every bite is infused with tradition, warmth, and a deep love for fine French cuisine. Let us bring a little piece of France to your table, right here in Singapore.