At Gaston, we’re thrilled to unveil our new à la carte menu for November 2024, a celebration of the rich culinary traditions of Burgundy. Our updated offerings reflect our passion for authentic French fare, crafted with the finest seasonal ingredients and served with the warm hospitality that defines the French joie de vivre.

A Taste of the New Menu

Our menu features beloved classics alongside exciting new dishes designed to delight your palate. Whether you’re joining us for a relaxed meal or a special occasion, our new selections promise a gastronomic journey through the heart of Burgundy.

Bites to Start

• Royale de Champignons: A luscious egg custard paired with wild mushrooms, Bayonne ham, and a decadent red wine sauce.
• Salade d’Automne: A fresh twist on seasonal greens with kale, hazelnut cream, spiced butternut squash, and pomegranate.
• Foie Gras: House-made and paired with brioche and a seasonal compote, this timeless French delicacy is a must-try.

Signature Mains

• Cuisses de Lapin à la Moutarde: Perfect for sharing, this dish features tender braised rabbit legs in a creamy mustard sauce served with tagliatelles cooked in chicken stock.
• Filet de Bar à la Grenobloise: Delicate sea bass fillet with a butter sauce, capers, croutons, and lemon jus, accompanied by mashed potatoes and autumn vegetables.
• Rumsteak Boeuf Angus: A 1.2kg Angus beef rump charcoal-grilled to perfection, served with peppercorn sauce and your choice of sides—ideal for a hearty table.

Plats à Partager – Because Sharing is Caring

Our sharing dishes are perfect for bringing friends and family together:

• Selle d’Agneau: Roasted lamb saddle stuffed with pistachio and raisins, complemented by a lamb jus, anchoïade, and artichoke barigoule.
• Pôchouse Bourguignonne: A traditional fish stew with barramundi, mussels, and scallops, served with garlic bread.

Sweet Endings

End your meal with one of our delightful desserts:

• Paris-Brest: A choux pastry filled with creamy hazelnut goodness.
• Gaston Pain Perdu: A decadent French toast served with a duo of ice creams, perfect for sharing—or not!

Weekly Specials to Savor

In addition to our à la carte offerings, don’t miss our weekly specials:

• Oyster Night Thursdays: Enjoy free oysters with every bottle of wine above $140++.
• Brunch in Burgundy Saturdays: Indulge in free-flow champagne, sparkling wine, and beers alongside our whole roasted chicken and other brunch favorites.

Why Gaston?

At Gaston, every dish is a tribute to Burgundy's rich heritage and timeless flavors. From our chef’s specials to the warm ambiance of our bistro, we strive to create an unforgettable dining experience.

Visit us at Keong Saik Road and discover why Gaston is more than a meal—it’s a journey to the heart of France.

Book Your Table Today!

Don’t wait to experience our new menu. Call us at +65 6909 8120 or visit www.bistrogaston.sg to reserve your spot.

We look forward to welcoming you with a friendly smile and a touch of Burgundy’s magic—right here in Singapore!