Signature Dish at Gaston: Travers de Porc à la Bourguignonne – Slow-Cooked Pork Ribs with Époisses & Herb Crust

At Gaston, we celebrate the heart of Burgundy with every dish, and our Travers de Porc à la Bourguignonne is no exception. Designed to be shared between two to three people, this slow-cooked, baked pork rib dish is a true feast, showcasing the depth of flavors that French cuisine is renowned for. Glazed with the rich, pungent Époisses cheese and finished with an herb crust, these tender ribs offer a mouthwatering blend of bold flavors and hearty textures.

Paired with a fresh salad and a delicate layered potato cake, this dish brings together the rustic charm of Burgundy with a touch of culinary finesse, making it perfect for those looking to indulge in a shared dining experience.

The Ingredients: A Harmonious Blend of Flavor and Texture

• Pork Ribs: The pork ribs are slow-cooked to perfection, ensuring the meat is tender and falls off the bone. This method allows the rich flavors of the ribs to develop over time, resulting in juicy, succulent meat that’s packed with flavor.

• Époisses Cheese & Herb Crust: Burgundy’s famous Époisses cheese, with its robust, creamy texture, adds a bold flavor to the ribs. The cheese is combined with a blend of fresh herbs, creating a rich, flavorful crust that crisps up beautifully in the oven. The tanginess of the Époisses perfectly complements the savory richness of the pork, adding a depth of flavor that is both indulgent and comforting.

• Layered Potato Cake (Gratin Dauphinois): The perfect sidekick to the pork, our layered potato cake offers a delicate balance of creaminess and texture. Thinly sliced potatoes are baked with cream and a touch of cheese, creating a dish that is soft on the inside and slightly crispy on top. It’s the ultimate accompaniment to the hearty pork ribs, providing a creamy contrast to the savory richness of the meat.

• Salad: A light, refreshing salad of mixed greens accompanies the dish, adding a burst of freshness that balances the rich flavors of the ribs and potato cake. The salad’s crispness and vinaigrette bring a needed contrast, enhancing the overall dining experience.

The Cooking Process: Patience and Precision

Our Travers de Porc à la Bourguignonne is all about slow, careful cooking. The ribs are first slow-cooked to ensure tenderness, then baked to achieve a crisp exterior, glazed with the Époisses and herb mixture. The result is pork that is richly flavored, with a crispy, cheesy crust that adds texture to each bite.

The potato cake is baked to perfection, ensuring the layers are tender and infused with creamy goodness. Together, these elements create a dish that’s deeply satisfying, combining hearty, rustic flavors with refined French techniques.

A Signature Sharing Experience

Designed to be shared among two to three people, Travers de Porc à la Bourguignonne is a dish meant for gathering around the table, enjoying the richness of Burgundy’s culinary traditions. The combination of slow-cooked ribs, creamy Époisses, and herb crust makes this dish both indulgent and comforting, perfect for those seeking a true French dining experience.

Why This Dish Is a Must-Try at Gaston

At Gaston, we believe in creating dishes that bring people together, and Travers de Porc à la Bourguignonne does just that. Whether you’re sharing it with friends over a bottle of Burgundy red wine or indulging in a special dinner for two, the rich, bold flavors of the pork ribs, combined with the creamy potato cake and light salad, offer a perfectly balanced meal.

Join us at Gaston to experience this signature dish, where the flavors of Époisses cheese, tender pork ribs, and Burgundy herbs come together in perfect harmony. It’s a celebration of French culinary traditions, designed for sharing and savoring.