Nestled in the heart of bustling Keong Saik Road, Gaston is a celebration of French joie de vivre, where each dish tells a story of tradition, comfort, and authenticity. Among our standout offerings is a true emblem of Burgundy’s rich culinary heritage: Boeuf Bourguignon, Recipe of Madame Daurelle.

This timeless dish, with origins steeped in the rural kitchens of Burgundy, has become the soul of our menu. Crafted lovingly with premium beef slow-cooked in rich red wine, it’s a recipe passed down through generations, embodying the warmth and heart of traditional French cooking.

The Story Behind Madame Daurelle's Recipe

Madame Daurelle was renowned in her small Burgundy village for her hearty, flavor-packed Boeuf Bourguignon. Her recipe captures the essence of this classic stew, where simple, local ingredients are transformed into a dish of deep, layered flavors. By infusing the beef with robust red wine from the region, she created a harmony between meat and wine that epitomizes Burgundy's culinary philosophy.

At Gaston, we honor this recipe with meticulous attention to detail. Each component is thoughtfully chosen and prepared to recreate that nostalgic, comforting experience.

The Ingredients: A Symphony of Flavors

• Beef: Only the finest cuts of beef, rich in marbling, are selected for this dish. The slow braising ensures that the meat becomes tender, absorbing the wine and aromatic herbs over several hours.

• Red Wine: Burgundy is synonymous with exceptional wines, and our Boeuf Bourguignon is no exception. The beef is braised in a rich red wine sauce, using a fine Burgundy that adds depth and complexity to the dish.

• Bacon & Mushrooms: Crisp, smoky bacon adds a savory layer to the stew, while earthy mushrooms complement the richness of the beef, providing texture and an umami note that balances the wine sauce.

• Herbs & Aromatics: Fresh thyme, garlic, and bay leaves impart an aromatic complexity, slowly releasing their essence into the wine sauce as it simmers.

• Mashed Potato: Served with velvety mashed potatoes, this comforting side soaks up the luscious sauce, creating the perfect accompaniment to the robust flavors of the stew.

The Cooking Process: Patience is Key

True to Madame Daurelle’s method, the key to Boeuf Bourguignon lies in its slow cooking. The beef is seared to lock in the flavors before being slowly braised in red wine for hours. The low and slow process allows the meat to become melt-in-your-mouth tender, while the wine reduces into a velvety, rich sauce.

The result is a dish that is both elegant and comforting, where every bite reveals a new dimension of flavor—an interplay of rich beef, the gentle acidity of the wine, and the smoky-sweetness of the bacon and mushrooms.

A Signature Dish, A Timeless Tradition

At Gaston, we believe in more than just serving food; we believe in evoking a sense of place and history. Our Boeuf Bourguignon, Recipe of Madame Daurelle is more than just a dish—it’s a tribute to Burgundy, to the art of French cuisine, and to the tradition of sharing meals that warm the soul.

This signature dish represents the very best of French comfort food, bringing a piece of Burgundy’s culinary heritage to Singapore. Whether you're pairing it with a fine Burgundy red from our extensive wine list or simply savoring it on its own, the Boeuf Bourguignon promises to transport you straight to the heart of France.

Come experience this timeless classic at Gaston and discover why it remains a favorite among our guests.