When it comes to French cuisine, riz de veau is a dish that embodies sophistication and tradition. This classic delicacy of veal sweetbreads has delighted palates for centuries, showcasing the artistry and elegance of French cooking.

What is Riz de Veau?

Despite its poetic name, riz de veau doesn’t involve rice; it refers to tender veal sweetbreads - specifically the thymus gland of a young calf. Known for their delicate flavor and luxurious texture, sweetbreads are a sought-after ingredient in fine dining. At Gaston, the dish is prepared with finesse: the sweetbreads are baked in a puff pastry crust and served with sauce chasseur, a savory blend of mushrooms, tomatoes, and wine, alongside bacon, carrots, and creamy mashed potatoes.

A Culinary Experience to Savor

What sets riz de veau apart is its balance of textures and flavors. The pastry provides a golden, flaky crunch, contrasting beautifully with the sweetbreads' tender richness. The sauce chasseur adds a touch of earthiness, enhancing the dish’s hearty appeal. It’s a meal that feels both indulgent and comforting—perfect for a special occasion or a moment of culinary exploration.

Wine Pairing for Riz de Veau

Pairing wine with riz de veau elevates the dining experience even further. Depending on your preference for white or red, these recommendations ensure a harmonious match:

• White Wine Option: A Meursault "Les Tillets" Patrick Javillier (2022), with its creamy texture and notes of almond and citrus, complements the richness of the sweetbreads and the butteriness of the pastry.
• Red Wine Option: A Châteauneuf-du-Pape Domaine de la Janasse (2019), known for its ripe berry flavors and spicy undertones, pairs beautifully with the earthy sauce chasseur and the savory elements of the dish.

Why Riz de Veau is Worth Trying

For those eager to expand their culinary horizons, riz de veau offers a unique opportunity to taste one of France’s most beloved dishes. Whether you’re dining at Gaston or recreating this masterpiece at home, it’s a dish that promises to delight with every bite.

Pair it with the perfect wine, and you’re set for an unforgettable experience that celebrates the essence of French cuisine.

Bon appétit!