At Gaston, we believe that a great meal begins with the perfect starter. Our new set lunch menu showcases a variety of thoughtfully crafted entrées designed to excite your palate and prepare you for the rest of the meal. Each dish brings a unique combination of flavors, blending traditional French cuisine with fresh, vibrant ingredients.

First, we have the Salade de Gésiers, a delightful mesclun salad featuring pan-seared chicken liver paired with smoked bacon and a perfectly poached egg. The warm vinaigrette ties everything together, making this dish both hearty and refined—ideal for those who appreciate bold flavors balanced by freshness.

For seafood lovers, our Le Poisson is a must-try. The dish features torched halibut, delicately prepared and served with a crisp fennel salad and a bright verjus vinaigrette. The combination of rich, tender fish and tangy vinaigrette creates a light yet flavorful starter, perfect for a more refreshing beginning to your meal.

If you prefer a vegetarian option, the Terrine de Betterave (V) is an exquisite choice. This dish showcases golden beets, known for their sweetness, combined with the creamy richness of goat cheese and the kick of horseradish. It’s a vibrant and elegant start to your dining experience, offering depth and texture in every bite.

Each of these starters reflects our commitment to showcasing authentic French flavors with a contemporary twist. Whether you're a fan of classic meats, seafood, or vegetarian fare, Gaston's set lunch offers something to please every palate.