At Gaston, we bring to life the heart and soul of Burgundy’s culinary traditions, and no dish exemplifies this more than our Oeuf en Meurette. This classic French dish, a beloved staple from the Burgundy region, is both rustic and refined, offering a perfect balance of rich, earthy flavors.

With its origins in the vineyards of Burgundy, Oeuf en Meurette is a dish that celebrates the simplicity of local ingredients, elevated by the careful cooking methods that French cuisine is renowned for. At Gaston, our version stays true to tradition while adding our own signature flair, creating an unforgettable dining experience.

What Makes Our Oeuf en Meurette Special?

The magic of Oeuf en Meurette lies in its harmonious combination of flavors and textures. A perfectly poached egg is served atop crispy bread croutons, with smoky bacon and caramelized onions nestled in a rich, velvety red wine sauce. Every element is thoughtfully chosen to complement the others, making each bite a symphony of savory goodness.

The Ingredients: A Celebration of Burgundy's Bounty

• Poached Egg: At the heart of this dish is a delicately poached egg. The golden yolk, once pierced, spills into the sauce, enriching it with its creamy texture and flavor.

• Bacon & Onions: Smoky bacon lardons and tender, sweet onions provide a savory backbone to the dish. Their depth of flavor plays perfectly with the richness of the wine sauce, creating a comforting yet elegant combination.

• Bread Croutons: Golden, crispy bread croutons add a delightful crunch, contrasting with the softness of the egg and the silkiness of the sauce. These croutons are lightly toasted, giving them the perfect texture to soak up the red wine sauce without losing their crispness.

• Red Wine Sauce: The crowning glory of Oeuf en Meurette is the deeply flavorful red wine sauce. Made from a fine Burgundy red, the sauce is carefully reduced to concentrate its flavors, enhanced with aromatics like thyme, bay leaf, and garlic. The wine’s acidity and richness balance the sweetness of the onions and the smokiness of the bacon, creating a harmonious blend that ties the dish together.

The Cooking Process: Simplicity Meets Sophistication

Though simple in concept, the execution of Oeuf en Meurette requires precision. The egg is poached to perfection—soft yet fully set—while the red wine sauce is reduced to a luscious consistency. The dish comes together with the addition of the crispy croutons, which provide the ideal vehicle for the rich sauce and runny yolk. At Gaston, we take great care to honor this classic dish by ensuring that every element is perfectly balanced.

A Taste of Burgundy in Every Bite

At Gaston, Oeuf en Meurette is more than just a dish—it’s an invitation to experience the charm and warmth of a traditional French kitchen. Each mouthful offers a taste of Burgundy’s rich culinary history, from the robust flavors of the red wine sauce to the comforting combination of eggs, bacon, and onions. Paired with a glass of Pinot Noir from our extensive wine list, this dish becomes an exploration of the region’s deep connection to its food and wine.

A Signature Dish for All Occasions

Whether enjoyed as a hearty appetizer or as the centerpiece of a light meal, our Oeuf en Meurette is a dish that encapsulates the essence of Gaston. It’s perfect for those seeking the rustic elegance of French cuisine and those looking to discover something new and delightful in every bite. Come savor this timeless Burgundy classic with us and see why Oeuf en Meurette remains one of the most cherished dishes on our menu.

At Gaston, we’re proud to offer this dish as a signature part of our culinary story—one that celebrates the beauty of simple ingredients, expertly prepared, and always served with a touch of French hospitality.