October 03, 2024 2 min read
At Gaston, we’ve crafted a range of exquisite dishes that blend traditional French techniques with fresh, vibrant ingredients. Whether you're looking for something light or hearty, our new menu additions offer something for every palate.
Enjoy our Set Lunch from $38++ (2 Courses), $42++ (3 courses).
Start your meal with the Beetroot Terrine. Salt-baked golden beets meet creamy goat’s cheese, crunchy walnuts, and a touch of horseradish for a delightful balance of flavors and textures.
For a taste of autumn on your plate, savor the Grilled Venison Loin. Paired with a smooth celeriac purée, Brussels sprouts with bacon, and a rich cranberry jus, this dish delivers bold, seasonal flavors.
Our Chicken Liver Salad is a hearty starter featuring pan-seared chicken liver, smoked bacon, a poached egg, and a warm sherry vinaigrette. It’s a perfect combination of richness and tanginess.
The Grilled Onglet (Hanging Tender) is a French bistro classic, featuring tender grilled onglet, served with Sauce Chasseur and crispy fries. A simple yet satisfying dish for steak lovers.
Light and refreshing, the Torched Halibut is enhanced by fennel pollen, verjus vinaigrette, and a touch of pickled green chili. It’s the perfect dish for seafood enthusiasts seeking delicate, balanced flavors.
The Salmon Mi-Cuit is paired with sorrel, crushed potatoes, and sumac for a vibrant and fresh combination. This gently cooked salmon melts in your mouth, offering a sophisticated dining experience.
Finally, comfort food at its finest is found in the Spaetzle with Wild Mushrooms, featuring tender spaetzle, earthy wild mushrooms, rich Gruyère, and a zesty gremolata, making it a cozy yet elevated choice.
Each of these dishes brings a distinct flavor profile to the table, combining classic French culinary traditions with modern touches. Visit Gaston today for a dining experience that will transport you straight to the heart of Burgundy.
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