At Gaston, we take pride in showcasing the authentic, comforting flavors of Burgundy, and our Poulet Gaston Gérardstands as a testament to this rich culinary tradition. This iconic dish, created in the heart of Dijon, the capital of Burgundy, embodies the region’s love for bold flavors and rustic charm, making it a star on our menu.

Our version of Poulet Gaston Gérard features tender free-range chicken, smothered in a creamy mustard sauce and topped with melted cheese, delivering a perfectly balanced combination of tangy, savory, and comforting flavors. This dish is an ode to French country cooking, where simplicity and quality ingredients come together to create something truly special.

The Story Behind Poulet Gaston Gérard

This dish was named after Gaston Gérard, the mayor of Dijon in the 1930s. According to legend, it was born from a culinary mishap, where mustard accidentally found its way into a chicken dish, creating a rich and tangy sauce that immediately won the hearts of diners. Since then, Poulet Gaston Gérard has become a beloved classic in Burgundy, with each household adding its own twist to the recipe.

At Gaston, we’ve perfected our version of this historical dish, staying true to its roots while ensuring that it meets the modern palate’s expectations.

The Ingredients: A Blend of Tradition and Flavor

• Free-Range Chicken: The star of the dish is succulent free-range chicken, cooked to perfection. We choose high-quality, ethically raised poultry to ensure tenderness and flavor in every bite.

• Creamy Mustard Sauce: The Dijon mustard, for which the region is famous, is the foundation of the sauce. Combined with cream, the mustard provides a tangy richness that complements the chicken without overpowering it. The sauce is carefully seasoned and simmered to create a luxurious, velvety texture.

• Melted Cheese: A layer of melted cheese crowns the chicken, adding an indulgent element to the dish. The cheese, with its creamy, slightly nutty flavor, melts beautifully over the chicken and sauce, creating a golden, bubbling top that is irresistible.

• Herbs & Spices: Fresh thyme and a hint of garlic round out the flavors, giving the dish an aromatic depth that pairs wonderfully with the creaminess of the sauce and the richness of the cheese.

The Cooking Process: Mastering the Art of French Comfort Food

The Poulet Gaston Gérard is all about balance—bringing together the tanginess of mustard, the creaminess of the sauce, and the richness of melted cheese in perfect harmony. The chicken is first seared to lock in its juices, then slowly cooked in the mustard-cream sauce until tender. The final touch is a generous topping of cheese, which is broiled until melted and golden.

The result is a dish that feels both homey and indulgent, with every bite offering a delightful contrast between the crispy, cheesy topping and the succulent chicken underneath.

A Timeless Classic for Modern Palates

At Gaston, Poulet Gaston Gérard isn’t just another chicken dish—it’s a comforting embrace of Burgundy’s culinary legacy. Paired with a glass of Chardonnay or a crisp white Burgundy, the dish comes to life in a way that transports you straight to the vineyards and kitchens of the region.

Perfect for any occasion, whether you’re looking for a hearty dinner or a comforting dish to share with friends, Poulet Gaston Gérard is a must-try. Its combination of tender chicken, rich mustard sauce, and melted cheese is sure to make it a favorite among our guests.

Come experience this signature dish at Gaston, where tradition meets exceptional hospitality, and let Poulet Gaston Gérard take you on a flavorful journey through the heart of Burgundy.