A vibrant Côte Chalonnaise Chardonnay with a fragrant bouquet of lemon curd, white peach, almond, broom and acacia florals. On the palate, creamy yet precisely mineral‑driven, framed by crisp acidity and a lingering saline finish . A beautifully balanced and refined white Burgundy. Perfect with shellfish, rich fish, or lightly seasoned poultry.