The meat comes from the local Nustral pig breed. Fed with acorns and chestnuts, our pigs are PDO qualified.
It is in his village of the Haut Taravo, in Cozzano, that Dumè Cesari perpetuates the family tradition of breeder and pork butcher. His rigorous selection of Corsican pigs gives his sausages a remarkable quality and a consistency in his high standards. With no other concession than the hygiene of a brand new laboratory, his long and precise maturing process enables him to achieve this excellence, which is recognised by the initiated.
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