It is in his village of the Haut Taravo, in Cozzano, that Dumè Cesari perpetuates the family tradition of breeder and pork butcher. His rigorous selection of Corsican pigs gives his sausages a remarkable quality and a consistency in his high standards. With no other concession than the hygiene of a brand new laboratory, his long and precise maturing process enables him to achieve this excellence, which is recognised by the initiated.
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