Discover our hamper Edmond Briottet with a duo of "Crème de Cassis" and "Ratafia".

CASSIS DE DIJON BLACKCURRANT LIQUEUR BY GÉRARD BRIOTTET:

Crème de Cassis by Edmond Briottet is obtained by employing the most prestigious blackcurrant variety the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy, France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them.

This exceptional liqueur was created about twenty years ago by Gérard Briottet (fifth generation), in order to satisfy his ever-more demanding clientele.
This liqueur will enthral fine connoisseurs of cassis.

Briottet’s Ratafia:

Briottet’s Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very “rustic” and rough drunk young, our Ratafia’s taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.