Discover our Beaune 1er Cru 2008 Nicolas Rossignol and Foie Gras hamper!

What's inside?

BEAUNE 1ER CRU CUVEE GASTON 2008 - NICOLAS ROSSIGNOL 75CL x1
OLIVE OIL - NICOLAS ALZIARI - 250 ML x1
“L’EMBLÉMATIQUE” FOIE GRAS DE CANARD ENTIER - 125G (Duck Liver).
TAPENADE (Mediterranean vegetables spread) - NICOLAS ALZIARI - 80G x1

The perfect gift for the end of the year!

BEAUNE 1ER CRU “CUVÉE GASTON" 2008 - NICOLAS ROSSIGNOL:

Wine Region: Burgundy - France
Grape: Pinot Noir

Tasting notes: "From barrel, Rossignol’s 2008 Beaune Reversees is scented with sweetly ripe red raspberry and strawberry that on the palate are joined by tart suggestions of rhubarb and high-toned allusions to distilled berries, all of which project transparency to mineral and carnal nuances along with plenty of refreshment. Cherry pit, peat, blond tobacco, smoked meat, and chalk accent a long, savory finish." - David Schildknecht, The Wine Advocate

About the winery:
Part of the fifth generation, Nicolas joined the family estate in 1994. After a few experiences in the four corners of France and South Africa, he created his own Domaine in 1997. Today, both Domaines are merged, representing 17 hectares and more than thirty appellations. Nicolas believes that the future of wine lies in innovation rather than sticking to the rules of the past. The vineyard is managed sustainably and also takes into account the lunar influence both for the work of the vine and for the development and ageing of the wines.

Expert Rating:
Wine Advocate: 92/100

"The emblematic " - Whole Foie gras with Armagnac and mild pepper:

Weight: 125g.

Ingredients: Duck foie gras, Armagnac, Mild Pepper, Sugar.

TAPENADE - NICOLAS ALZIARI - 80G:

Cailletier olives pulp (91%), capers, olive oil, herbs of Provence, anchovy paste.  

OLIV OIL - NICOLAS ALZIARI - 250 ML:

Extra virgin olive oil.